To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground. Sprinkle with salt and serve hot with the pan juices and lemon wedges. Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. (Don’t worry if some crumbs get into the sauce!) Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Add the melted butter and stir until evenly moistened. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes. Place the fish fillets in the dish and turn to coat both sides with the oil. If you cannot get cod, you can use scrod (young cod), haddock, flounder, or rock fish.Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Or, you can visit their site to save $100 off your first 3 boxes! You choose what you want in your box so that is really cool! If you want all cod–go for it! You can learn more about this meat and seafood delivery service in our Good Chop Review Post. We received our Wild-Caught Pacific Cod Fish in our Chop Box. But, you can store any leftovers in an airtight container in the refrigerator for up to 2 days for best taste. Sadly, this recipe does not freeze well as it will be toughen the fish and make the cracker crumbs really soggy.
If you use frozen fish, you’ll want to make sure it is fully defrosted in the refrigerator. Typically, you only need 25-30 minutes at this temperature. Cod fish cooks rather quickly and starts to shrink, separate, and become white and flaky when done.
This method ensures that the already buttery RITZ get even more scrumptious! Best Temperature to Cook Cod Fishīelieve it or not, baked cod fish cooks best in a preheated oven that is set to 400 degrees Fahrenheit. I used to just cube my butter over my cracker crumbs on the fish, but the premixing before topping the fish is the BEST way to go. I have found that AFTER crushing your RITZ you should then mix them with melted butter. I used my food processor because it is simply amazing and gets stuff done quick and effortlessly. To get them to perfect consistency, you can either add them to a freezer bag and roll over them with a rolling pin to crush them, or you can use the food processor. Crackers can add a certain crisp to your food. Let’s check them out Substitute For Ritz Crackers.
However, Ritz crackers can be hard to find, so we are talking about the substitutes for Ritz crackers. For this reason, the Ritz crackers have gained popularity. They can make delicious meatball crumbs (instead of bread crumbs), go great on baked chicken, stuffed shrimp, baked onions, and even on fish. The crackers are famous for the crunch, with a slightly sweet or salty flavor. Ritz Crackers are such a pantry staple that everyone should have on-hand. Baked Cod with Ritz Cracker Crumbsīesides the delicious Wild-Caught Pacific Cod, the shining star ingredient in this recipe is none other than Ritz Crackers. Is your mouth watering yet? Mine sure is thinking about how delicious this was! The best part about this meal is that it comes together with just a few ingredients! You really do not need much to produce the most buttery, flaky, and flavorful cod fish ever! Let’s explore everything you need to know about making this fish recipe below.